Casa Rius

FIRST PASS

Chickpea hummus with pico de gallo

1 serving per 2 pax

Focaccia of escalivada with piquillo bell pepper oil

1 unit per person

SECOND PASS

Chicken fingers with sriracha mayonnaise

1 serving per 2 pax

Mushroom croquettes

1 serving per 2 pax

THIRD PASS

Squid with onions stew

1 serving per person

Meatballs in garden sauce

1 serving per person

DESSERTS

Fruit salad with fresh orange juice

1 serving per 2 pax

Includes during service: soft drinks, water, beer, and wines.

The proposals are calculated for a minimum of 60 pax; in the event of variations, they will be recalculated.

FIRST PASS

Chickpea hummus with pico de gallo

1 serving per 2 pax

Focaccia of escalivada with piquillo bell pepper oil

1 unit per person

SECOND PASS

Chicken fingers with sriracha mayonnaise

1 serving per 2 pax

Mushroom croquettes

1 serving per 2 pax

THIRD PASS

Squid with onions stew

1 serving per person

Meatballs in garden sauce

1 serving per person

DESSERTS

Fruit salad with fresh orange juice

1 serving per 2 pax

Includes during service: soft drinks, water, beer, and wines.

The proposals are calculated for a minimum of 60 pax; in the event of variations, they will be recalculated.

FIRST PASS

• Hummus d'olive hummus with feta cheese and pagès peppers
• Focaccia of anchovies with piquillo bell pepper
• Small toast with chicken salad

SECOND PASS

• Patatas bravas with homemade aioli and sweet paprika oil
• Dices of chicken with pringles mayonnaise
• Iberian ham croquettes

THIRD PASS

• Stew of calamari encebollats
• Rigatoni 'al cardenal' with secret ibèrico
• Timbal of botifarra sausage with apple compote and potato parmentier

DESSERTS

• Macedonia of fruits with fresh orange juice
• Chocolate coulant

Include during service (soft drinks, water, beer and wines)

FIRST PASS

• Hummus d'olive hummus with feta cheese and pagès peppers
• Focaccia of anchovies with piquillo bell pepper
• Small toast with chicken salad

SECOND PASS

• Patatas bravas with homemade aioli and sweet paprika oil
• Dices of chicken with pringles mayonnaise
• Iberian ham croquettes

THIRD PASS

• Stew of calamari encebollats
• Rigatoni 'al cardenal' with secret ibèrico
• Timbal of botifarra sausage with apple compote and potato parmentier

DESSERTS

• Macedonia of fruits with fresh orange juice
• Chocolate coulant

Include during service (soft drinks, water, beer and wines)

FIRST PASS

• Kalamata olive hummus with feta cheese and pagès peppers
• Focaccia of escalivada with piquillo bell pepper oil
• Small toast with chicken salad
• Dices of salmon marinated with gravlax and citrus with sour cream and teriyaki sauce

SECOND PASS

• Patatas bravas with homemade aioli and spicy paprika oil
• Dices of chicken with pringles mayonnaise
• Croquettes of pork cheek
• Andalusian style squid with citrus mayonnaise

THIRD PASS

• Squid with onions stew
• Rigatoni with ragout and veal in Port wine sauce
• Veal-based fricandó with potato parmentier
• Melow seafood rice

DESSERTS

• Fruit salad with fresh orange juice
• Chocolate coulant with cream and crunchy dried fruit and nuts

*Include during service (soft drinks, water, beer and wines)

• Butter croissants
• Mini sandwiches two options to choose from: sweet ham, manchego cheese, vegetable or Iberian ham (suppl. 1.5€)

To choose

• Chocolate pancakes

or

• Assorted cereal bowls

or

• Greek yogurt with muesli
• Coffee, water, tea and assorted juices

FIRST PASS

• Kalamata olive hummus with feta cheese and pagès peppers
• Focaccia of escalivada with piquillo bell pepper oil
• Small toast with chicken salad
• Dices of salmon marinated with gravlax and citrus with sour cream and teriyaki sauce

SECOND PASS

• Patatas bravas with homemade aioli and spicy paprika oil
• Dices of chicken with pringles mayonnaise
• Croquettes of pork cheek
• Andalusian style squid with citrus mayonnaise

THIRD PASS

• Squid with onions stew
• Rigatoni with ragout and veal in Port wine sauce
• Veal-based fricandó with potato parmentier
• Melow seafood rice

DESSERTS

• Fruit salad with fresh orange juice
• Chocolate coulant with cream and crunchy dried fruit and nuts

*Include during service (soft drinks, water, beer and wines)