SH Valencia Palace

Fresh orange juice and mineral water

Nespresso coffees, teas and infusions

Assorted mini pastries

Jams and honey

Mini fruit brochettes

Fresh orange juice and mineral water

Nespresso coffees, teas and infusions

Nespresso coffees, teas and infusions

Soft drinks and mineral water

Selection of savoury snacks:

Glass bread and Trevelez ham

Mini quiche

Vegetarian mini roll

Omelette pincho (potato and onion)

*One item of each bite per person 

Fresh orange juice and mineral water

Nespresso coffees, teas and infusions

Assorted mini pastries 

Individual starters Prawn salad with Valencian tomato and fresh vegetables, basil vinaigrette and fresh vegetables, basil vinaigrette Salad of cod loin confit, courgette, carrot and sour potato tagliatelle, black olive vinaigrette Beef roast beef with herb salad and caesar sauce and caesar sauce Sautéed seasonal vegetables cuttlefish tagliatelle and black garlic vinaigrette Truffled egg with creamy potato and parmesan crisp and crispy parmesan Salmorejo with Iberian ham, black olive powder. Main course Medallions of Iberian sirloin steak with sautéed of seasonal mushrooms and muscatel wine reduction Mellow veal with truffle juice and purple potato cream Roast cod fillet with ratatouille with thyme essence Mediterranean sea bass with squid tagliatelle and sautéed broccoli and sautéed broccoli with basil sauce Rice dishes to taste, according to seasonal products. Desserts 3 chocolate cake Traditional raspberry cheesecake ‘Caramel coffee Seasonal fruit. Selection SH bodega Nacional: Verdeo verdejo, DO Rueda Celeste roble tempranillo, DO Ribera del Duero.

Starters

Beetroot gazpacho with “servilleta” fresh goat or sheep

cheese and basil or melon gazpacho with Iberian ham powder

Tzatziki and hummus with pitta bread and crudités

Trevelez ham and grissini bread sticks

Mini sandwiches

Mini bagel with smoked salmon, avocado and dill cream

Mini ham and cheese sandwich

Vegetarian mini roll

Hot bites

Iberian ham or roast chicken croquettes

Potato omelette with basil aioli

Langoustine brochette with sweet chilli sauce

Sweets

Seasonal fruit brochettes

Mini cakes

Beer, SH wine selection, mineral water and soft drinks

Individual starters Ventresca salad with tomato and avocado tartar, soy vinaigrette Carpaccio of cod with watercress and pine nuts, orange vinaigrette Salad of artichokes confit, Iberian ham, parmesan cheese and parmesan and almond vinaigrette Sea bass tartar with mango, avocado and wasabi mayonnaise Chanterelle cannelloni with light rosemary cheese sauce Seafood cream with sautéed king prawns. Main course Entrecôte of beef with Périgourdine sauce, potato and bacon millefeuille Confit of duck with creamy reinette apple, shallots and orange juice Grilled sea bass with citrus couscous and red prawn jus Traditional monkfish suquet Rice dishes to taste, according to seasonal products. Desserts Maria biscuit cake ‘Coconut - passion Crunchy hazelnut cake Seasonal fruit. Winery Selection SH Valencian winery: Audentia sauvignon blanc and muscat, DO Valencia Audentia reserva, DO Valencia.