1804

1804 is an upscale restaurant located in the Hirschau in the English Garden of Munich, offering a green oasis within the city. It follows a farm-to-table philosophy rooted in sustainability and local sourcing, with most of its ingredients procured locally. A significant portion of the herbs, fruits, and vegetables is grown directly on the grounds of the Hirschau, allowing the restaurant to serve products from its own cultivation – a unique advantage in Munich. This approach shortens supply chains and guarantees exceptional freshness and quality. The kitchen, led by Head Chef Lukas Adebahr, creates refined dishes rooted in Bavarian cuisine with a modern twist. The menu is kept short to highlight seasonal ingredients and support sustainability goals, focusing on freshly harvested products that cater to individual preferences. Chef Adebahr brings experience from Munich's Michelin-starred Tantris and Werneckhof, as well as from the Herzog restaurant, where he was head chef. Co-founders Lukas Spendler and Daniel Egger shape the concept as a contemporary evolution of Hirschau, emphasizing wine, service, and international standards of hospitality. The elegant atmosphere features garden seating, a veranda, candlelit communal tables, and evening full moon dinners that combine fine dining with a nature-inspired setting. Specialties include wine dinners and a truffle menu.