Ad Astra

Ad Astra is a Michelin one-starred restaurant situated in Taipei, Taiwan, specializing in Contemporary European cuisine. The restaurant is helmed by Chef Kevin Rose, an East Coast native who began his culinary career at 14. Chef Rose refined his craft at the renowned New York City establishments Restaurant Daniel, with three Michelin stars, and Atera, holding two Michelin stars, where he progressed from sous chef to chef of research and development. After over a decade in New York's fine dining scene, Chef Rose selected Taipei for its dynamic food culture, bringing a global approach to European culinary methods. Ad Astra focuses on creative and refined menu offerings that blend international gastronomic influences with traditional European technique. The dining experience at Ad Astra showcases a sophisticated journey through contemporary gastronomy, highlighting the restaurant’s dedication to quality, innovation, and the fusion of classic and modern culinary artistry under Chef Rose’s direction.