Anahi

Anahi is an Argentine restaurant nestled in the Marais district of Paris, known for its warm and festive atmosphere as well as its intimate candlelit setting. This little gem offers the spirit of an Argentine tapas bar, attracting the Parisian crowd with its vibrant nightlife energy and a historic tiled interior that reflects the venue's rich past as a butcher shop, delicatessen, and iconic Argentine haunt. The bar features woven leather accents and serves skillfully crafted South American signature cocktails, creating a unique and welcoming space. Revived in 2017 under the leadership of Riccardo Giraudi, Anahi exudes a distinctive energy that sets it apart from other Parisian venues. In 2021, chef Mauro Colagreco took over the menu, drawing inspiration from his Argentine heritage and childhood memories to celebrate traditional cuisine. The menu showcases asado as a symbol of family and festive traditions, alongside empanadas that are considered among the best in Paris and shareable tapas-style dishes. Anahi's culinary and cocktail offerings come together to create a deeply personal and culturally rich dining experience in the heart of Paris.