Aqua Hong Kong

Aqua Hong Kong is a rooftop restaurant and bar located seventeen floors above Tsim Sha Tsui, offering spectacular views of Victoria Harbour and the Hong Kong skyline. This venue unites two distinct culinary identities: Aqua Roma, which showcases Italian soul, and a Japanese counter specializing in sushi, sashimi, and robata-grilled dishes. The restaurant is recognized as one of Hong Kong’s finest dining rooms, pairing its dual-cuisine experience with a remarkable rooftop bar atmosphere. The Italian menu features hand-carved Fassona beef tartare, fresh burrata with seasonal fruits, wood-fired pizzas topped with 24-month aged Parma ham, lobster linguine with aromatic herbs, duck ravioli del plin, and black truffle tagliolini. On the Japanese side, offerings include premium o-toro sashimi, stylish sushi, and signature black cod marinated in saikyo miso and caramelized on the robata grill. Designed to elevate every dinner into an occasion, Aqua combines panoramic harbour views, award-winning interiors, a mirrored catwalk entrance, open-air terraces, and a glamorous water-world aesthetic. The venue hosts weekend brunches with unlimited Italian and Japanese plates, free-flow drinks, DJ performances, and family entertainment. For events, Aqua provides bespoke menus from both kitchens, two full-service bars, and a dedicated team for private dining, business lunches, after-parties, and corporate functions. The atmosphere is dramatic, sleek, and glamorous, with polished and celebratory moods suitable for date nights, business dinners, drinks, and large-scale events. The cuisine blends contemporary Italian and Japanese dishes from separate kitchens, including handmade pasta, burrata, wood-fired pizza, sushi, sashimi, robata dishes, and tasting menus. Signature specialties include lobster linguine, duck ravioli del plin, black truffle tagliolini, premium o-toro sashimi, saikyo miso black cod, stone-grilled wagyu beef, and wood-fired pizzas with Parma ham.