Argenson

Argenson is a distinguished restaurant located in the Gerland district of Lyon, directly opposite the famous Stade de Gerland and close to the Palais des Sports. With over a century of hospitality tradition, it occupies a charming bourgeois residence that combines the French art of living with refined service and the culinary heritage of Lyon. The establishment offers a serene and elegant setting that reflects its historical roots and local gastronomic identity. The spacious 300 m² dining room and the veranda open onto a shaded terrace beneath plane trees, evoking a rustic ambiance just a few minutes from the centre of Lyon. The atmosphere blends classic charm with warm, genuine hospitality and attentive table service. Under the direction of Chef Olivier Sauzon, the cuisine pays tribute to French bourgeois gastronomy and Lyonnaise specialities through traditional techniques such as slow cooking, pan-searing, and roasting. The menu features homemade pâté en croûte, pike quenelles, a Lyonnaise salad, brioche sausages, cervelle de Canut, and roasted meats, accompanied by gratin dauphinois and other hearty side dishes. Argenson emphasises generous portions and a focus on the pleasure of flavours. The wine list showcases labels from the Rhône Valley such as Côte-Rôtie, Crozes-Hermitage, Côtes du Rhône, and Gigondas, as well as selections from Beaujolais, Burgundy, and Provence rosés. The restaurant's commitment to authenticity and generosity is upheld by trusted local producers, including La Mère Richard for cheese and La Bressanne Artisanale for top-quality French meats.