atelier HANADA

atelier HANADA in Osaka presents modern Chinese cuisine crafted under Executive Chef Yohei Hanada, whose culinary journey includes training at Tsuji Culinary Institute and a tenure as Deputy Chef at ANA Crowne Plaza Osaka’s Karin restaurant. His accolades include 25 awards, among them gold medals from the World Championship of Chinese Cuisine and the All Japan Chinese Cuisine Competition. The restaurant features diverse seating options: a counter overlooking the kitchen, a lively dining room, and private rooms designed for intimate meals. This variety accommodates both energetic and relaxed dining experiences within its central Osaka setting. The menu offers Chef Hanada’s reinterpretation of Chinese dishes, emphasizing harmony between inventive flavors and carefully selected beverages to enhance the meal. atelier HANADA is listed in the Michelin Guide Kyoto and Osaka 2025, reflecting its dedication to a refined yet authentic Chinese culinary experience in a modern workshop atmosphere.