Ateliers Relief

Ateliers Relief was born out of a passion for world cuisines and a commitment to responsible and meaningful cooking. Founded by Camille Sultra, the studio has built its identity around three core values: seasonality, anti-waste practices, and the quality of ingredients. Each workshop—whether private, collective, or corporate—is designed around a seasonal recipe book that is updated every quarter to reflect the natural production cycle. The result is a culinary experience that is as educational as it is convivial, accessible to both beginners and experienced home cooks. The studio operates in three French cities. In Nantes, weekly group classes are held at Fair-e, an inclusive restaurant located in the insular district near Les Halles, a central and dynamic neighborhood. In Toulouse, sessions take place at Supernova or La Toulousaine, two welcoming venues near the city center. Private home classes are available in Nantes, Toulouse, and Paris, with a private chef visiting participants' kitchens. For geographically dispersed teams, all formats can also be delivered via videoconference in French or English, allowing remote groups to share a live culinary moment together. The repertoire of recipes covers a wide range of culinary traditions: traditional French cuisine, Japanese techniques (including gyoza-making with handmade dough), Asian cuisines, fresh pasta, pastry, and even molecular cuisine. All classes can be adapted for vegetarian, vegan, and food-intolerant participants. Private home classes allow participants to choose between two to four recipes from the seasonal catalog, with sessions lasting between one to two hours, depending on complexity. Themed group classes in Nantes and Toulouse take place weekly and are open to all skill levels. For companies, Ateliers Relief offers a dedicated culinary team-building program lasting about two hours, culminating in a tasting accompanied by wines carefully selected by partner sommeliers. Corporate formats are very flexible: options include a Top Chef challenge, a waste awareness workshop, a pastry masterclass, or a cooking session at the office. These experiences are designed to energize teams, foster cohesion, and create memorable shared moments around the table. Team-building for companies is available in Nantes (from €90 excluding VAT per person) and in Paris (from €130 excluding VAT per person), with personalized quotes available upon request. Gift cards are available for online purchase, personalized and delivered via email, valid for six months and redeemable for any private or group class. Ateliers Relief also partners with accredited training centers to offer professional retraining programs in cooking funded by the CPF (Personal Training Account) for individuals looking to change careers or improve their skills in the culinary field.