Restaurant
Catering
Access
Lyon, 69001, France - H-B7429
Au Petit Bouchon Chez Georges
4.5
(1157 Reviews)
24 maximum
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The partner's word
Au Petit Bouchon Chez Georges is an authentic Lyonnais bouchon located in the heart of Lyon, close to the Opera. This traditional bouchon specializes in iconic dishes of Lyonnaise cuisine, served in a friendly and authentic setting that reflects the culinary heritage of the city. The menu highlights classic regional specialities such as 'quenelle de brochet' with lobster sauce, 'gratin d'andouillette', 'saucisse chaude au vin rouge', 'tablier de sapeur' with gribiche sauce, 'salade lyonnaise', and 'fromage Saint-Marcellin'.
The restaurant places great importance on wine, offering selections by the glass, in traditional jugs, or by the bottle. Its wine list features local references such as Beaujolais and Burgundy, with organic wines also on offer. Recognized as an Ambassador of the Bistros Beaujolais network and bearing the label Authentique Bouchon Lyonnais, the establishment is also linked to the Francs-mâchons, highlighting its deep roots in Lyon's culinary culture. Voted Best Lyonnais Bouchon in 2019, it serves lunch, dinner, and a traditional mâchon in the mornings during the week, paying homage to a classic Lyonnaise custom.
The atmosphere is warm and authentic, with a friendly bouchon environment right in the centre of Lyon near the Opera. A climate-controlled private room is available for business meals, family gatherings, and meetings, providing a comfortable setting for various occasions.
The features

Restaurant
Access
Located in the heart of Lyon, next to the Opera.
Available catering

Déjeuner assis
Entrée + Plat + Dessert + Eau & Café. Minimum participants : 6. — Min 6 pers.

Set menu
Starter + main course + cheese or dessert; dinner and public holidays — prix fixe

Morning mâchon
Available Monday to Friday from 09:00 to 11:00; includes amuse-bouche, hot dish, half Saint-Marcellin or cervelle de canut, 25cl of wine, and coffee — set menu

Salon privatif — 1/2 Journée

Set menu
Starter + main course + cheese or dessert; lunch — prix fixe

Demi-journée d'étude
1 salle de réunion pour la demi-journée + 1 collation + 1 déjeuner. Minimum participants : 6. — Min 6 pers.

Dîner assis
Entrée + Plat + Dessert + Eau & Café. Minimum participants : 8. — Min 8 pers.

Salon privatif — Journée

Journée d'étude
1 salle de réunion pour la journée + 2 collations + 1 déjeuner. Minimum participants : 6. — Min 6 pers.
Catering

French

European

Bar

Restaurant
Frequently Asked Questions
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