Beefbar Paris Georges V

Beefbar Paris Georges V opened in 2018 in the prestigious Golden Triangle district, near the Champs-Élysées. The restaurant is dedicated to exceptional meat, showcasing a carefully selected range by Riccardo Giraudi of premium cuts, including American Black Angus, Australian Wagyu, and certified Kobe beef. Its signature dish is a trio of steak, mash, and soufflé, which defines the Beefbar culinary experience. The venue occupies the former Fermette Marbeuf, classified as a Historical Monument since 1983, where the discovery of an Art Nouveau atrium inspired meticulous restoration. Architects Humbert & Poyet revitalised the vast dining room, blending sobriety with eccentricity, a design that earned the restaurant the Historic Building award at the Restaurant & Bar Design Awards. The atmosphere combines gilded Art Nouveau decor with refined Parisian luxury, creating an elegant and grand setting. Beyond its culinary offerings, the Parisian site features exclusive collaborations, including limited edition plates with French porcelain manufacturer Bernardaud and bespoke products designed with Alberto Bresci. Beefbar Paris Georges V merges a heritage ambiance with a luxury concept focused on premium meat and signature side dishes, all in comfort.