Le Bistro du Centenaire

Le Bistro du Centenaire is the bistro restaurant of the Hôtel du Centenaire, located in the heart of the Centenaire gardens in Les Eyzies, Dordogne. Chef Mathieu Metifet and his team create contemporary French bistro cuisine focused on exceptional local and seasonal produce. The menu offers a tasting experience tailored to each guest, with attentive service in the dining room to cater to preferences and needs. The restaurant features welcoming indoor and outdoor spaces, including a garden terrace that enhances the relaxed yet elegant atmosphere. From May to September, on Wednesday and Sunday evenings, guests can enjoy live concerts along with tastings of wines and local products, often in collaboration with the producers and suppliers highlighted by the establishment. Signature dishes include gnocchi with confit egg yolks and grilled ham, a salad of scallops and spinach, and a chocolate brownie served with pear-yuzu sorbet and vanilla whipped cream. Le Bistro du Centenaire offers a friendly dining experience rooted in regional sourcing, seasonality, and refined presentation.