Bonhomme

Bonhomme is a neighborhood bistro in Paris focused on bistronomy grounded in French terroir, conviviality and a carefully curated wine cellar. The project is founded by three friends who travel across France to meet producers and build direct relationships with growers and winemakers, and the restaurant foregrounds exclusively French, seasonal products sourced through those connections. The site references Matthieu Charriaud working at the stoves since the restaurant opened in May 2022. Sommelier Kyllian Vrignaud assembles a cellar of more than 100 French references balancing organic, biodynamic and conventional producers, with wines by the glass from €7 and bottles from €30. The restaurant is recognised in the press and is noted as selected by the Michelin Guide on its press materials, and the team offers private dining and bespoke multi-course menus with bold food-and-wine pairings for events and groups. The decor, conceived by Atelier Étude, is warm and timeless with scraped stone walls, an emerald zellige bar and an open kitchen. The ground floor, upstairs and terrace provide flexible seating while an upstairs area offers an intimate setting for larger gatherings. Bonhomme serves creative, seasonal bistronomic cuisine rooted in French terroir and quality products, presenting classic dishes revisited alongside contemporary creations with occasional Ukrainian-influenced touches; the kitchen follows an accessible, no-fuss approach with daily-changing lunch selections and a menu that adapts to arrivals and seasonality. Maksym Zorin (Chef) Specialties include Pithiviers for two (foie gras, magret, pintade), lieu jaune (poached sea bass with marinière sauce), Volaille du Gâtinais, gnocchi with walnuts and sabayon vin jaune, marinated scallops (Saint Jacques marinée) and a selection of French wines by the glass.