Borgo Agnese

Borgo Agnese, established in 2008 in Brno, Czech Republic, offers a refined Mediterranean dining experience emphasizing seasonality and freshness. The kitchen’s focus on homemade and seasonal ingredients ensures each dish maintains authenticity and high quality. Contemporary Italian cuisine is crafted using modern techniques applied to traditional Mediterranean recipes, encompassing tasting menus and wine pairings that highlight culinary exploration. Chef and co-owner Michal Prachař leads the kitchen and oversees the adjoining Borgo Shop, which adds an artisanal retail dimension since its inception. The restaurant is listed in the Michelin Guide and provides expert sommelier service through its association with MAGNUM Wines, enriching the tasting experience with carefully selected wine pairings. The welcoming interior includes a panoramic terrace with scenic views, creating an elegant atmosphere suited for both everyday dining and festive lunches or dinners. Signature dishes include Vitello tonnato, Krevetová gyoza with kimchi, Grilled Foie gras with nashi and balsamico, Tortellini Parmiggiano, Telecí líčka with dill velouté, Sticky toffee pudding, and Cuketové carpaccio with goat cheese and cashew.