Boroa

Boroa is a Michelin one-star restaurant nestled in a meticulously restored 15th-century farmhouse in Amorebieta, Spain. Surrounded by centuries-old oak trees, it offers a serene natural setting. The restaurant draws on over twenty years of expertise to reinterpret traditional Basque cuisine, continually evolving local recipes with modern techniques and seasonally sourced ingredients. Diners can explore a selection of tasting menus such as the Txindoki and Mugarra, alongside a vegetarian option, all presenting refined Vizcayan dishes with creative flair. Signature plates include Merluza del Cantábrico with kokotxa al pilpil, Bombón de foie with txakoli and chocolate, and Red tuna Balfego tartare. The wine cellar complements each course with thoughtfully curated pairings. Inside, Boroa maintains the farmhouse's historic ambiance, enhancing it with tasteful decor and an inviting outdoor terrace. This harmonious blend of heritage setting, precise cuisine, and attentive service creates an ideal venue for special occasions, weddings, and group events.