Butcher & Still

Butcher & Still, located in Abu Dhabi, offers a refined interpretation of a 1920s Chicago steakhouse. The dining room features leather banquettes and rich wood floors, creating a classic atmosphere. Guests can enjoy prime American beef cuts, including a signature 21-day aged bone-in rib-eye steak, prepared with artisanal techniques that highlight traditional flavors. The menu also presents dishes such as the 99% Lump Crab Cake with scallop and remoulade, alongside a 34-layer Valrhona chocolate dessert named Tribune Tower, inspired by Chicago’s iconic architecture. The establishment extends its period theme through meticulously crafted Prohibition-era cocktails and a private dining space called The Hideaway, accessible only through a secret passage and private elevator, embracing the speakeasy spirit. Weekly features like King Crab Mondays and Oyster Fridays add variety to the offerings. Executive Chef Marshall Allen Röth oversees the kitchen and leads a food truck venture that brings the restaurant’s classic American flavors beyond its premises. Butcher & Still is recognized in the Michelin Guide 2026 and holds accolades such as One Toque from Gault & Millau.