Brasserie Caracal

Brasserie Caracal is the brewery in Saint-Mandé, welcoming guests with a smile in a cosy, relaxed, and chic setting. It is suitable for various occasions, from casual coffee breaks and drinks on the terrace to after-work meetings, family meals, and dinners with friends. The establishment offers coffee, beer, a carefully selected wine list, cocktails, and aged rum, accompanied by a thoughtfully crafted menu catering to all tastes. The cuisine focuses on classic French brasserie dishes, emphasising fresh, high-quality, homemade ingredients, alongside meticulous execution. Meat dishes hold a prominent place, with sharable cuts such as T-bone steak and Black Angus flank, as well as hand-cut beef tartare made from beef fillet. Tapas complement the after-work drink selection. The atmosphere is warm and inviting, enhanced by armchairs, a terrace, and stylish brasserie decor. A carefully curated soundtrack enriches the dining experience, contributing to the pleasant and elegant ambience of the establishment.