Chez Ta Mère - Chantenay

Chez Ta Mère - Chantenay is Guillaume Noizet's take on traditional French cooking, grounded in local and organic sourcing. The menu stays close to what French cuisine does best — honest ingredients, careful preparation, and dishes that feel seasonal rather than formulaic. A few things stand out on the plate. The seasonal vegetable galette comes with a crunchy salad and goat cheese, balancing texture and freshness in a way that feels considered. The grilled pork spider, served with cider, roasted potato, and salad, is the kind of dish that earns its place on a menu through restraint rather than fuss. And the French beef sirloin — 200g, with homemade fries, herb butter, and green salad — is a straightforward classic done with conviction. The kitchen's commitment to local and organic products runs through everything here. This isn't a restaurant trying to reinvent anything. It's one that takes quality sourcing seriously and lets that do most of the talking.