Chiquito Riz

Don't let the exterior fool you. Chiquito Riz is the kind of place that has been quietly doing its thing for over 50 years, built on solid family roots and a commitment to letting the ingredients speak for themselves. Chef Daniel Gonzalez Vila leads the kitchen, and the focus is firmly on Mediterranean cooking done with care and precision. Two dishes define the place. The salt-baked sea bass arrives completely deboned — a classic technique that keeps the fish moist and full of flavour, executed here with real confidence. Then there's the grilled ox rib steak, the kind of cut that earns a restaurant its reputation. Both are the reasons regulars keep coming back. This is a spot suited to longer meals and special occasions — the kind of table where the food is the main event. Over five decades, Chiquito Riz has earned its place among Madrid's family-run institutions, and the kitchen still takes that seriously.