Chubby's Jamaican Kitchen

Chubby's Jamaican Kitchen in Toronto celebrates Jamaican culture through its vibrant culinary offerings. Co-founded by Janet Zuccarini and Angela Lawrence, the restaurant honors their longstanding friendship and Jamaica's rich food traditions. Led by Chef de Cuisine Dadrian Coke, a native of Westmoreland, Jamaica, the kitchen crafts home-style dishes rooted in authentic flavors with modern twists. The menu highlights local ingredients and serves lunch, dinner, brunch, and an island-inspired happy hour. Set within a circa-1890 row house, Chubby's features two floors of seating, two bars, and two outdoor patios. Its interior, designed by Partisans Architects and Wendy Haworth, blends historic charm with contemporary style, offering guests a welcoming atmosphere imbued with soulful hospitality and eclectic décor. Managed by Jamaican-born Shannon Dempster, Chubby's also provides full-service catering and private dining packages. Recognized by the Michelin Guide for its genuine Jamaican flavors and lively environment, the restaurant is known for specialties such as its jerk chicken and home-style Caribbean cooking.