Cip's Club

Cip's Club is situated on the Giudecca Canal within the historic Hotel Cipriani in Venice, offering guests a panoramic view of Piazza San Marco and the lagoon. This location captures the essence of Venice by combining the city’s rich heritage with a refined dining experience. The restaurant showcases culinary artistry by Chef Roberto Gatto, who reinterprets classic Venetian dishes through playful, contemporary techniques. The menu features specialties such as Tagliolini Verdi Gratinati and Tonka Bean Panna Cotta, reflecting Venetian flavors with a modern twist. The dining setting is enhanced by classic Ginori Doccia porcelain and Murano glassware at each table, contributing to the elegant nautical atmosphere. By day, Cip’s Club welcomes natural light and the tranquil movement of the lagoon, while evenings reveal a sophisticated terrace ideal for enjoying sunsets and expertly prepared aperitifs. Here, dining transcends nourishment, becoming an immersive experience in Venice’s aquatic heart.