Contraban

Contraban is situated within the Wittmore Hotel in Barcelona’s Gothic Quarter, offering a contemporary culinary experience led by chef Alain Guiard. The restaurant presents an ephemeral menu inspired by the emotions of the creative process, encouraging diners to select dishes freely. This innovative approach to modern cuisine is recognized with a place in the Michelin Guide. Guests enjoy a tranquil setting surrounded by Barcelona’s largest vertical garden, which contributes to a peaceful, verdant atmosphere. The Wittmore Hotel, an adults-only establishment, blends intimacy with playful sophistication through its design by Septiembre Arquitectura. The hotel features a lounge stocked with inspiring reading material, a courtyard garden, and a rooftop terrace overlooking the Gothic Quarter. Contraban pairs its dishes with an evolving list of local wines and benefits from a strong connection to local artists and cultural initiatives, enriching the artistic ambiance. Guests at the Wittmore Hotel receive exclusive perks such as a complimentary minibar, welcome drinks, and discounts at the restaurant, enhancing their overall experience.