Cygnet

Cygnet is a classic bar and grill located in Singapore's Central Business District, offering a taste of Manhattan through its blend of old-world charm and chargrill cooking. The restaurant’s design is an Art Nouveau feast and an Art Deco dream, featuring pixelated palm motifs across tiles and a sophisticated, loungey atmosphere with leather booths and designer interiors. The menu highlights bold, simple plates that emphasize quality ingredients and charred flavors, including signature dishes such as juicy Scotch steak, roasted sea bass with pillowy gnocchi and sauce vierge, and Ocean Shelf oysters shucked to order. Cygnet is renowned for its fresh oysters paired with crisp Sémillon wine and a popular $1 oyster promotion during golden hour. The drinks program showcases iconic labels, emerging wine producers, and New York-inspired cocktails served with tableside cocktail cart service and indulgent accompaniments like caviar. Chef Sean Connolly’s CBD set lunch offers refined yet approachable options such as grilled lamb rump with mint pea cream, seared tuna steak, and crumbed chicken with mustard mayo. Cygnet’s designer venues accommodate intimate group dining and full exclusive hire, making it ideal for corporate events, milestone celebrations, weddings, solemnizations, business dinners, and social gatherings. Across its restaurant, bar, and private dining spaces, Cygnet combines New York polish, seasonal ingredients, attentive service, and a glamorous city setting designed to feel golden at any hour.