Da Vittorio

Da Vittorio, situated in Brusaporto, Italy, is a three-Michelin-star restaurant established in 1966 by Vittorio Cerea. Over fifty years, it has grown from a trattoria into a distinguished culinary institution run by the Cerea family. Executive Chef Enrico Cerea leads the kitchen, blending traditional Italian culinary art with modern techniques to create refined, contemporary dishes. The family’s involvement extends through specialized roles: Roberto Cerea oversees first courses, Francesco Cerea manages external catering and wine selection, Barbara Cerea directs pastry and charity initiatives, and Rossella Cerea handles hospitality and the guest house, La Dimora. The dining experience reflects a discreet, elegant atmosphere that harmonizes professionalism with familial warmth. Guests can extend their visit by staying at La Dimora, the associated accommodation designed for a seamless hospitality experience, which includes amenities like electric car charging points. Da Vittorio’s cuisine emphasizes the highest quality ingredients from premier production areas, featuring innovative Italian seafood, revisited classic recipes, exceptional first courses, sophisticated desserts from the Cavour 1880 pastry shop, and a renowned cheese trolley curated by Rossella Cerea. The restaurant also encompasses related ventures such as multiple dining establishments, a café, the pastry shop, external catering, and a culinary academy, embodying a comprehensive approach to fine dining.