Doki Doki Handroll Bar

Doki Doki Handroll Bar offers a Japanese culinary experience in Paris centered around handrolls, presented in a New York-style handroll bar format. The restaurant specializes in long hand-prepared makis, made with crispy premium nori seaweed, warm Japanese rice, and fresh toppings including raw fish and vegetables. Each handroll is served immediately after rolling to preserve its texture and freshness, reflecting the brand's commitment to offering the highest quality products. The name 'Doki Doki' captures the excitement and anticipation of the dining experience, symbolized by the delicate sound of a heartbeat. This emotional concept is woven into the brand's identity across its various locations. Signature dishes include the Tuna Tartare featuring finely sliced bluefin tuna, trout caviar, sesame seeds, fresh chives, and ponzu sauce, as well as the Shiso Roll, showcasing nori seaweed, vinegared round rice, avocado, shiso leaves, and toasted sesame seeds. The atmosphere is fast-paced, fun, and trendy, centered around a contemporary counter-style bar that emphasizes immediacy and crispy textures. Head Chef Mery Salien leads the kitchen with a focus on fresh, high-quality ingredients. Beyond the restaurant, Doki Doki also offers bespoke catering services for private events, with à la carte and customized menus.