Elías

Restaurante Elías, established in 1984 by Elías Rodríguez and Antonia Abad, is situated in the mountains and pine valleys of inland Alicante. The restaurant specializes in traditional regional cuisine prepared over sarmiento wood fires, which infuse dishes with a lively flame and subtle smoky aroma. Guests can observe their meals being cooked through a glass-enclosed kitchen that showcases the interplay of fire and smoke. The kitchen emphasizes simplicity and authenticity, using high-quality ingredients, including produce from the restaurant’s own garden. Signature dishes include rabbit and snail rice flavored with saffron and smoke, alongside grilled specialties such as sierra snails, Angus beef entrecôte, bay squid, and lamb chops. An assortment of homemade desserts completes the offering. The dining areas are surrounded by fig, olive, and almond trees, providing a tranquil setting where classic noble materials blend with a contemporary, neutral aesthetic. Private rooms and welcoming spaces retain the character of a country house complemented by modern comforts. An extensive wine cellar highlights local monastrell varieties alongside sparkling and regional wines. Restaurante Elías holds the Bib Gourmand distinction for its grilled specialties.