Fiamma

Fiamma, situated at Capella Singapore on Sentosa Island, honors the heritage and spirit of Italian family cuisine. Its name, meaning "flame" in Italian, reflects the restaurant’s emphasis on warmth, connection, and passion in convivial dining. Under Chef Antonio Corsaro, who brings his Neapolitan roots to every dish, Fiamma serves seasonal menus featuring fresh, authentic ingredients with a contemporary touch. The kitchen specializes in handmade pastas, wood-fired pizzas, and flame-kissed meats that highlight honest, robust flavors. The restaurant offers unique dining experiences such as a signature Sunday Champagne Brunch, Tuesday Pizza Club with unlimited pizza slices, monthly Pasta Masterclasses, and special occasion brunches like Mother’s Day celebrations. Recognized by the Michelin Guide as Selected, Fiamma provides complimentary entry to Sentosa and parking at Capella Singapore. Guests enjoy a sophisticated yet welcoming atmosphere that captures the generosity and comfort of Italian family gatherings amidst the lush surroundings of Sentosa Island.