Restaurant
Access

Maintal, 63477, Germany - H-D8302

Fleur de Sel

4.8
(544 Reviews)

60 maximum

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The partner's word

Fleur de Sel is an elevated French restaurant near Frankfurt in Maintal‑Dörnigheim, founded on 5 November 2011 to offer modern, refined interpretations of French and Mediterranean cuisine. The house presents dishes with precise plating and maintains a carefully curated French wine list. Since 2019 it has held a Michelin selection and its distinctions include Falstaff recognition, a Varta two‑diamond award and two wins on the television competition Mein Lokal dein Lokal. The dining room features a Mediterranean, Provençal interior with an open show kitchen at its heart, creating an intimate, family‑run atmosphere. The restaurant seats around 60 guests and presents a refined yet welcoming design. The cuisine is French with Mediterranean influences, executed in a contemporary, market‑driven style that highlights regional and French ingredients. Patrick Theumer is Chef‑de‑Cuisine; he trained at the Arabella Grandhotel in Frankfurt, worked in the starred restaurant Silk under Mario Lohninger and served as sous‑chef at the Seehotel Dorf am See before opening Fleur de Sel. Specialties include monthly‑changing tasting and à la carte menus, seasonal degustation menus and a Martinsgans offering, alongside Christmas and New Year set menus. Preparations are largely homemade and focus on market‑fresh regional and French ingredients.

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Frequently Asked Questions

Local Expertise with Global Reach: Germany Focused

As your account executive at Naboo, I want to reassure you that, while you are on the Canadian Naboo website, we have a robust local presence in Canada, ensuring you receive unparalleled support tailored to your needs. Our team sources venues and suppliers globally, including the highly regarded options available in Germany. This approach not only allows us to present a diverse shortlist quickly, but it also strengthens our negotiation leverage, resulting in optimal outcomes for your corporate planning. With local coordination and a vast network at our disposal, we expertly manage the complexities of sourcing from Germany and beyond, minimising risk while aligning with your stakeholders for seamless execution.

Local Expertise with Global Reach: Germany Focused

Frequently asked questions

Fleur de Sel offers an elegant and versatile space that can accommodate various corporate events, from meetings to galas. The venue features state-of-the-art audiovisual equipment, high-speed Wi-Fi, and beautifully designed interiors that create an inspiring atmosphere for your attendees. Additionally, our dedicated event planning team is on-hand to ensure everything runs smoothly.

Yes, Fleur de Sel is fully accessible to all guests, ensuring compliance with accessibility standards. The venue includes wheelchair ramps, accessible restrooms, and elevators to make navigation easy for everyone. We prioritise inclusivity and are committed to providing all guests with a comfortable and welcoming experience.

Fleur de Sel has a flexible capacity depending on your event's requirements. Our main hall can accommodate up to 300 guests for standing receptions and 200 for seated dinners. Smaller meeting rooms are also available for breakout sessions or intimate gatherings, making it easy to tailor the space to your specific needs.

Absolutely! Fleur de Sel is strategically located near various business amenities, including hotels, restaurants, and coworking spaces. Guests will find ample accommodations and dining options within a short distance, facilitating convenience for out-of-town visitors and enhancing their overall experience.

Booking Fleur de Sel is straightforward and can be completed online or by contacting our event coordinators directly. We recommend reaching out at least a few months in advance to secure your desired date. Our team will guide you through the selection process, help customize your event, and assist with any special requests to ensure a seamless experience.

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51 €

excl. tax/

pax