Franceschetta 58

Franceschetta58 is an Italian restaurant situated steps from central Modena, housed in a renovated former tire workshop. It embraces Emilia-Romagna’s culinary heritage through seasonal menus that blend local ingredients and artisan collaboration with modern and creative interpretations. The kitchen’s daily research ensures dishes are transparent and direct, celebrating products sourced from close partnerships with local producers. The wine list features rare grape varieties and emerging winemakers, offering an authentic expression of the territory. Social engagement is integral to Franceschetta58’s mission, supporting community projects such as pasta workshops for young adults with autism and agriculture by prison inmates. The informal atmosphere reflects the building’s industrial past, combined with a contemporary design that highlights the region’s identity. Head Chef Francesco Vincenzi, formerly of the Francescana Family and recognized among Italy’s best under-30 chefs, leads the kitchen with culinary tradition and innovation. Signature dishes include Insalata di Agretti, Gramigna ai fagioli, Tortellini del Tortellante in Crema di Parmigiano Reggiano, and Adriatic fish with fennel, alongside desserts like Torta Sabbiosa and Gelato al Mascarpone with warm Marasche cherries.