Han Kee

Han Kee is a street food stall situated within Amoy Street Food Centre in Singapore, recognized for its umami-rich mackerel soup. The establishment is noted in the Michelin Guide with a Bib Gourmand distinction, highlighting its excellent quality and value. Customers can enjoy the flavorful soup alone or as a base for porridge or bee hoon, both complemented with sliced fish or fish head. The stall draws consistent queues, reflecting its local popularity and dedication to authentic hawker fare. The dining atmosphere is casual and unadorned, characteristic of Singapore’s lively hawker centres. Seating consists of basic shared tables designed for quick, communal meals that prioritize the food experience over ambiance. The preparation style emphasizes traditional methods, showcasing a mastery of simple, satisfying dishes. Han Kee’s specialties include its signature mackerel soup, porridge infused with the same broth, bee hoon with sliced fish, and fish head in a rich broth. Each dish conveys the depth of flavor and freshness that defines Singapore’s street food heritage.