handicap.

handicap is the gourmet restaurant of Hotel Anne-Sophie in Künzelsau. The hotel concept was founded by Carmen Würth and is led by Hoteldirektor Christian Helferich. A social concept has people with and without handicap working throughout the property. The restaurant is listed as SELECTED by the Michelin Guide. During renovation of the Anne‑Sophie rooms and restaurant at Schlossplatz (closed 5 January–c. end September 2026) handicap houses the new Restaurant Würzburger Bau. The hotel holds GreenSign certification and emphasises sustainability and resource‑conserving processes. Housed in historically restored walls across five linked buildings, the property offers multiple dining spaces: the gourmet restaurant handicap, a Vinothek, a café and the Hermann Lenz Bar. These venues combine hospitality with meeting and event facilities. The Vinothek is used for intimate tastings. The cooking follows Moderne Küche / Marktküche with a modern, market‑driven approach. It presents multi‑course menus for special events and offers curated wine‑paired tastings. Specialties include a weekly‑changing Tageskarte, Vinothek tastings of Große Gewächse and a Vinotheksplatte served with regional bread. The venue stages multi‑course event menus for themed evenings. The kitchen produces daily dishes available for take‑away by phone.