House of Louie

House of Louie is an urban multi-concept venue bringing together distinct dining and entertainment spaces under one roof, each with its own distinct character and atmosphere. Wani Tzuki is a sleek Japanese dining space centred around an intimate raw sushi counter and a dedicated private bar. Designed for refined gatherings and exclusive tastings, the room highlights precision and seasonality, and can accommodate up to 100 guests standing. Louie London Restaurant offers a French dining experience inspired by the romance of Paris and the rhythm of jazz. The space features plush velvet seating, a grand fireplace, and atmospheric lighting, making it well suited to elegant dinner occasions and celebratory gatherings. It accommodates up to 120 guests standing. The Alligator Bar is a rooftop space with New Orleans character, centred around a hand-painted curved bar and DJ booth. An adjoining garden terrace with a retractable roof and lush greenery makes it a versatile indoor-outdoor setting for cocktail parties, festive receptions, or late-night events, with capacity for up to 120 guests standing. The Cabana is a private room accessed through a hidden door, offering an intimate setting for up to 35 guests standing. It is suited to private dinners, celebrations, or screenings, and features plush seating, a dedicated bar, and a 4K projector. The Terrace, connected to the Alligator Bar, is a year-round outdoor-indoor space with a retractable roof and heating, accommodating up to 35 guests standing. It is suited to both seated dinners and standing receptions.