Jin Ting Wan

Jin Ting Wan is a fine dining restaurant perched high above Singapore, specializing in refined Cantonese cuisine rooted in time-honored traditions. The menu highlights seasonal delicacies, incorporating influences from Teochew, Hakka, and Shunde regions, and emphasizes elegant presentation alongside balanced flavors. Dishes include specialties such as Roasted Pipa Duck, Braised Abalone with Superior Sauce, and Wild Caught Red Flag Grouper in Lobster Broth. Executive Chef Albert Li, with over twenty years of experience in Michelin-starred and Black Pearl kitchens across China, leads the kitchen. He skillfully blends traditional techniques with contemporary artistry to craft innovative dishes. The beverage program features a curated selection of more than 80 teas overseen by tea sommelier Jacky Zhao Gang, paired with rare Chinese fine wines managed by head sommelier Joe Yang. The interior design by AvroKO evokes the Song Dynasty with deep blues, gilded accents, and bespoke dragonfly motifs. Guests enjoy plush seating, private dining rooms, and an exclusive Chef’s Table, all offering sweeping views of Marina Bay Sands. Menus extend from dim sum to seasonal tasting menus with tea or wine pairings, presented in a smart casual setting.