Josè - Tenuta Villa Guerra

Tenuta Villa Guerra sits on the slopes of Mount Vesuvius near Naples, occupying a historic estate where history blends with culinary tradition. Since 2016, the restaurant Josè Cucina Vesuviana has celebrated Campania’s flavors through seasonal dishes that emphasize fresh seafood, vegetables, and meats sourced from the region. Summer brings a pizza selection crafted with chosen flours and toppings that balance taste with digestibility. The dining space features an elegantly restored villa with expansive gardens that open in warm months, creating an inviting setting steeped in cultural heritage. Guests enjoy a well-curated wine list focused on organic and natural labels from both local and international producers. The estate’s indoor and outdoor venues are also available for private events that combine gastronomy with historic charm. The menu ranges from scarola stuffed with Cantabrian anchovies and bean foam to slow-cooked artichoke with potato cream and sconcigli. Other specialties include red tuna carpaccio with garden preserves, scampi paired with celery root, tripe and orange, candied octopus with friarielli and hazelnuts, potato gnocchi with mushrooms and buffalo blue cheese, and tagliolini with lobster, broccoli, provola cheese, and lemon. Each dish reflects Neapolitan warmth and conviviality, elevating regional ingredients with precise presentation.