Khao Lam Mae Khai Toon Klao

Khao Lam Mae Khai Toon Klao is a street food stall in Saen Suk, Mueang Chon Buri, Thailand, serving traditional sweetened sticky rice desserts for over 60 years. It prepares sticky rice cooked inside bamboo tubes, using fresh coconut milk to enhance flavor and aroma. Customers may select from original white sticky rice or aromatic black sticky rice, each paired with garnishes such as taro, black beans, or ginkgo nuts. The dessert is portioned in three sizes to suit different appetites. Recognized with a Bib Gourmand distinction in the Michelin Guide, the stall emphasizes authenticity and value through its careful preparation and use of local premium ingredients, especially fresh coconuts. Operating openly and accessibly, it preserves a culinary heritage centered on genuine Thai street food traditions. The menu specializes in traditional sticky rice desserts featuring rice cooked in bamboo combined with fresh coconut milk, showcasing both black and white rice varieties and a range of classic toppings.