Kleine Flamme

Kleine Flamme is a gourmet restaurant situated in Vipiteno, Italy, where chef Burkhard Bacher and his wife Annelies realize their dream of an intimate dining venue featuring a well-stocked wine cellar. The restaurant blends Italian, Thai, Japanese, and French culinary influences with modern techniques, crafting innovative dishes that receive recognition from the Gault Millau guide with three hats. The menu includes specialties such as carpaccio of shrimps with turmeric-roasted melon and lemongrass, Scottish salmon marinated with black and green fennel tea, and caramelized foie gras roll with rosemary apple and lingonberry chili jelly. The setting is carefully decorated and intimate, creating an inviting ambiance enhanced by a picturesque Herb Garden available for summer dining. Chef Bacher is uniquely acknowledged for merging Mediterranean culinary philosophy with advanced culinary technologies, which is evident in dishes like saffron and chili risotto with mackerel and marinated sea lettuce, or potatoes and octopus with eggplant and coconut nut cream. A diverse wine selection complements the detailed and creative cuisine.