Saint-Jean-aux-Bois, 60350, France - H-F583
L'Auberge à La Bonne Idée
40 maximum
|38 beds
|19 bedrooms
|19 bathrooms
Some information has been automatically translated.
The partner's word
In an enchanting setting right in the heart of the Compiègne state forest, discover an exceptional place that is conducive to inspiration and creativity.
The inn A la Bonne Idée, located in the small medieval village of Saint-Jean-aux-Bois, offers a serene and stimulating atmosphere, ideal for stays focused on work and reflection.
The inn is also a Michelin-starred gourmet restaurant run by the internationally recognised chef-owner Sébastien TANTOT.
After 14 years in a 3-star Michelin restaurant, the chef, a native of the region, offers a unique and poetic cuisine based on marine and river products, punctuated by touches from his own gardens that border the inn.
In 2022, he created "La Table de César" for a more family-friendly, indulgent, and joyous offering, inspired by his young son César.
It is worth noting that it was in this inn that the song "Mon amant de Saint Jean" was composed in 1937 by the composer Emile Carrara.
Inside, a refined atmosphere welcomes guests in bright and functional spaces. The large windows provide a view of a magnificent garden, adding a touch of tranquility to every moment of the day.
By exploring the surroundings, visitors can enjoy a multitude of outdoor activities that are conducive to relaxation and revitalisation of the mind.
From forest walks to the discovery of the famous 12th-century abbey of Saint-Jean-aux-Bois, the medieval castle of Pierrefonds, or the Imperial Palace of Compiègne, each experience is a unique opportunity to recharge and draw inspiration necessary for the accomplishment of ambitious projects.
With its perfect blend of modern comfort and preserved nature, this place offers an ideal setting for unforgettable professional stays, where excellence goes hand in hand with well-being.
The features

Hotel
The spaces (2)

Maximum capacities per room configuration
Classroom
Theater
Banquet
U-Shape
30 pers.
Cabaret
Boardroom
Cocktail
The work equipment

Video projector

Flipchart(s)

Meeting room

Pens & paper
The rooms (19)
Chambre twin
2 single beds
Chambre single
1 double bed
Access
This location is accessible by taxi (16 minutes journey) from Compiègne Station, SNCF station (approximately 52 minutes journey from Paris).
The work equipment

Disabled access

Parking
Available catering

Petit déjeuner

Café d'accueil (le jour de votre arrivée)
Boissons chaudes, jus d'orange et petits gâteaux maison

Pause matin
Composée de jus d'orange, boissons chaudes et petits gâteaux
maison

Déjeuner avec vin
Le déjeuner (vin, eau et café compris). Les menus sont élaborés par le Chef
selon les produits du marché et composés d'une entrée, d'un plat et d'un
dessert

Dîner avec vin
Le dîner (vin, eau et café compris). Les menus sont élaborés par le Chef
selon les produits du marché et composés d'une entrée, d'un plat et d'un
dessert

Pause après-midi
Composée de jus d'orange, boissons chaudes et petits gâteaux
maison

Déjeuner "Le Cordial" 9 plats, eaux et café hors vin
« LE CORDIAL » en 9 services (hors prémices et douceurs)

Déjeuner "Les Solitaires" 4 plats, eaux et café hors vin
« LES SOLITAIRES » en 4 services (hors prémices et douceurs) du mercredi midi au vendredi soir

Déjeuner "Bucolique" 5 plats, eaux et café hors vin
« BUCOLIQUE » en 5 services (hors prémices et douceurs)

Dîner "Le Cordial" 9 plats, eaux et café hors vin
« LE CORDIAL » en 9 services (hors prémices et douceurs)

Dîner "Les Solitaires" 4 plats, eaux et café hors vin
« LES SOLITAIRES » en 4 services (hors prémices et douceurs) du mercredi midi au vendredi soir

Dîner "Bucolique" 5 plats, eaux et café hors vin
« BUCOLIQUE » en 5 services (hors prémices et douceurs)
Available activities
Activities and leisure

Hiking trails nearby

Piano

Nature walks
Free quote