La Masseria

La Masseria resides in a carefully restored 18th-century mill nestled between Modena and Reggio Emilia, in Marzaglia Vecchia. Its refined and sober ambiance includes reserved dining rooms tailored for business lunches or special occasions, alongside a tranquil summer garden that provides respite from urban noise and heat. The kitchen presents traditional Apulian flavors with a focus on authenticity and freshness. Signature offerings feature burrata from Andria, fresh mozzarella, ricotta, and vegetables baked in terracotta dishes such as eggplant parmigiana and stuffed peppers. Handmade breads and pastas—including orecchiette, fusilli, and cavajoli—are prepared in-house, complemented by grilled cheeses like caciocavallo and scamorza infused with herbs such as mint and basil. An extensive wine cellar showcases primarily Apulian labels, balanced by notable national selections and champagne. Owner involvement ensures a creative approach rooted firmly in culinary tradition, making La Masseria a place where heritage and refined hospitality meet.