La Tour d'Argent

La Tour d'Argent is a Parisian institution with over four centuries of history, offering a vibrant and contemporary experience rooted in a rich heritage. The property comprises four exceptional venues: the main restaurant, the Bar des Maillets d'Argent, the rooftop Le Toit de la Tour, and L'Appartement for private dining, each designed to delight guests throughout the day and night. Executive Chef Yannick Franques, Meilleur Ouvrier de France, has been leading the culinary direction since 2019. Trained under renowned chefs such as Éric Frechon and Alain Ducasse, Franques brings refined creativity to the restaurant's classic French gastronomy. His approach honours the restaurant's heritage while adding a contemporary lightness, exemplified in iconic dishes such as Her Majesty the Duck, Frédéric Delair, The Mystery of the Egg, warm brolatti oysters with Viognier sauce, and roasted Alsatian venison with pink berries and chestnut confit. The atmosphere blends heritage and modern energy across distinct settings, from the comfortable bar to the rooftop offering panoramic views of Paris. Beyond dining, La Tour d’Argent hosts cultural events, including jazz evenings, whisky and cognac masterclasses, and exclusive classical music nights on the rooftop, accompanied by Champagne, canapés, and selections from its historic wine cellar.