L'Atelier Cuisine

L'Atelier Cuisine occupies a restored 1930s art déco building in Beaufays, combining an elegant architectural setting with a warm atmosphere. Chef Mounir leads a generous, creative and elegant kitchen driven by a new workspace that encourages original, hearty dishes. Guests choose à la carte or a weekday lunch formula designed for quick, satisfying midday meals. The house is recognised by the Michelin Guide (SELECTED) for its contemporary Mediterranean‑influenced approach. The interior features luminous colours, an imposing bar perfect for drinks and a large floral carpet that captures attention. The dining offer includes a refined dining room, private dining and a private room for groups, with a sunny terrace in summer. Dishes are prepared with fresh daily produce, change with the seasons and prioritise local ingredients. Specialties include Carpaccio de canard à la truffe noire, 6 Huîtres de Normandie, Croquettes de crevettes grises, Ceviche de bar de ligne and Volaille fermière façon royale with ris de veau.