Le Bateleur

Le Bateleur in Vaison-la-Romaine is run by Nicolas and Adriana Boffelli. The kitchen is led by chef Nicolas Boffelli, who presents modern, cross-cultural dishes. The house appears in Michelin Guide listings as SELECTED and is described as offering modern cuisine. The venue comprises a main dining room (la salle), a terrace (la terrasse) and a cellar (la cave) used for its wine selection. The cuisine is prepared with local products, notably wild fish and regional meats, and employs a range of spices from France and beyond to emphasise local sourcing. Nicolas Boffelli is the chef. Dishes draw on Nicolas Boffelli's italo-franco-mexican roots. Specialties include preparations of wild fish, local meats tempered with international spices, and curated regional and international wine pairings. Nicolas is passionate about wine and has curated a cellar and selection that accompanies the menu, a factor alongside Mediterranean, Italian and Mexican influences and local produce that defines Le Bateleur's identity.