Le Jardin des Senteurs

Le Jardin des Senteurs is the gastronomic restaurant of Le Beau Séjour in Nassogne, housed within a family-run hotel. The culinary tradition spans three generations, beginning in 1962 when Gabrielle Bernard purchased the stone property and established a reputation for generous, classic fare; the style evolved under Michel Bernard and today is led by Nicolas Alberty and his wife Emmanuelle. The restaurant forms part of "L'Esprit Alberty," a wider hospitality concept that combines charm and nature, and it has been recognised in Michelin materials as offering modern cuisine and listed as a selected destination. The dining room sits within a charming stone-era hôtel and presents a unique, warm setting that evokes a "Garden of Scents," combining rustic charm with refined hospitality. The wider property includes a garden, terraces and hotel leisure facilities such as a covered heated pool and sauna. Le Jardin des Senteurs serves refined, contemporary gastronomic cuisine with an explicit focus on high-quality ingredients sourced from producers and seasonal provenance; menus are offered in set and discovery formats, including a Discovery Menu. Nicolas Alberty (Chef) is a graduate of the Namur hotel school and trained in renowned houses including Georges Blanc in Vonnas; he affirms, "for Nicolas Alberty, cuisine begins at the producer." Specialities include Duck à l'orange, Guinea fowl with cherries and Baked Alaska (Omelette Norvégienne).