Le Manoir de la Régate

Le Manoir de la Régate is a distinguished restaurant located on the banks of the Erdre River in Nantes, nestled in a lush natural setting that inspires its daily cuisine and service. The property carries a deep family heritage, with Mathieu Pérou taking over the reins of the kitchen in 2017 from his father, Loïc Pérou, who ran the establishment for over 20 years. Alongside Anne-Charlotte Pérou, Mathieu honors their legacy while bringing a fresh perspective shaped by a love for local produce and the land. The restaurant offers contemporary and creative French cuisine, firmly rooted in the regional terroir and guided by strong ecological principles. Chef Mathieu Pérou, a native of the Nantes region, cultivates close relationships with local producers known for their exceptional quality and shared environmental commitments. The tasting menus showcase seasonal, locally sourced ingredients, inviting diners to explore the chef's distinctive culinary world. Awarded a Michelin star and a Michelin Green Star since 2021, as well as recognition for its hospitality and service in 2022, Le Manoir de la Régate presents itself as a refined gastronomic destination where family tradition, regional identity, seasonality, and sustainability converge.