Lerouy

LEROUY is a modern restaurant in Singapore offering contemporary French cuisine through a carte blanche tasting menu available at lunch and dinner. The menu highlights seasonality and creativity, featuring premium ingredients sourced from artisan producers worldwide. Since 2019, LEROUY has maintained one Michelin star, reflecting its culinary quality. Chef Christophe Lerouy, originally from Alsace, France, draws on classical French training under Michelin-starred chefs and experience in Los Angeles, Shanghai, and Marrakech. His cooking merges classical French techniques with modernist elements, a style that earned him a Michelin star at Alma by Juan Amador in Singapore. The kitchen, led by sous chef Kirby, continuously develops innovative dishes marked by a distinctive chef’s identity. The dining room showcases a modern design with an open kitchen, fostering transparency and engagement. A semi-private room serves intimate groups seeking exclusivity. Maître d’hôtel Syam provides attentive service, while sommelier Rouela curates an artisanal wine list focused on organic and biodynamic selections that pair seamlessly with the cuisine.