lueur

Lueur is an intimate bar-cuisine venue in Québec, Canada, created by chef Raphaël Vézina. The space accommodates only 15 guests, fostering a lively, spontaneous dining atmosphere. It combines bar immediacy with refined culinary craftsmanship, serving simple yet exceptional dishes that showcase the local terroir and honor the Vézina family’s culinary heritage. The menu offers à la carte options beginning at $18 and features the ChefChef menu on select Sundays, presenting six sharing plates inspired by the freshest arrivals to encourage communal dining. The cocktail program includes signature drinks meticulously prepared from premium local ingredients, while the wine selection, curated by Julien Dallaporta, pairs private import wines with the full list from Laurie Raphaël. Lueur’s surprising décor enhances its energetic vibe, making it a fun and memorable spot. The restaurant’s philosophy centers on storytelling through cuisine, delivering accessible gourmet moments. It received the Bib Gourmand distinction from the Michelin Guide in 2025 in recognition of its quality, generosity, and creativity.