Luna

Luna is a contemporary French restaurant in Bordeaux that champions “cuisine of the heart” using local produce. The founders met in Luxembourg at the two‑star restaurant Ma Langue Sourit and later worked on openings such as Quanjude and the Mondrian in Bordeaux, bringing high‑level kitchen experience to the project. The kitchen offers two evening tasting experiences and serves fresh fish from the market alongside meats of EU origin. Guests are invited to notify the restaurant of any allergies or dietary preferences, which the kitchen adapts with pleasure. Luna is listed by the Michelin Guide under the modern cuisine designation (SELECTED). The dining room delivers a refined, attentive service focused on detail and polished culinary presentation to create warm and memorable moments for guests. Menus evolve with the season and daily market arrivals and include surprise tasting formats alongside accessible à la carte lunch formulas. The cuisine balances classic French techniques with modern inspirations and occasional international touches evident in dishes and condiments. Specialties include brown crab in radish cannelloni with guacamole and citrus gel; perfect egg with Grenier médocain and potato emulsion; langoustine ravioli with spinach, ginger, piquillos and coconut‑lemongrass bisque; bluefin tuna tataki with furikake and wakame salad; and Périgord duck magret with potato millefeuille and Yakiniku poultry jus.