Mémoire

Mémoire Molecular Gastronomy Dining, located in George Town, Penang, Malaysia, presents a 12-seat counter dining concept that places guests at the heart of the culinary process. Founded in 2023 by Chef Chong Chian Fung, whose career includes prestigious tenures at Raffles Hotel Singapore and Marina Bay Sands, the restaurant combines heritage flavors with modern gastronomy to craft dishes that tell a story of tradition and innovation. The menu changes quarterly and highlights seasonal local ingredients through tasting menus ranging from set lunches to multi-course dinners. Signature dishes such as Pandan Chicken Mosaic, Sea Grouper Fish, Smoked Roasted Duck, Lamb Shank, and A5 Wagyu Shin Shank showcase Chef Fung’s expertise in fusing Malaysian flavors with contemporary techniques. Mémoire also features an elegant private dining room designed for exclusive gatherings, enhancing the intimate and immersive atmosphere. Recognized in the Michelin Guide 2026 and celebrated at international culinary competitions, the restaurant promises a refined and personal gastronomic journey unique to Penang’s vibrant dining scene.