Mesa

Mesa by José Avillez in Macau showcases a contemporary Portuguese dining experience led by Executive Chef José Avillez and Head Chef Herlander Fernandes. The restaurant features an innovative menu that celebrates Portugal’s culinary heritage through classic favorites and seasonal dishes elevated by modern techniques. Signature plates such as Seafood Rice and Caviar and King Crab and Caviar blend authentic flavors with contemporary methods to create distinctive tastes. The interior design marries Chinese cultural symbolism with Karl Lagerfeld’s trademark black, white, and gold palette. A magpie motif and dynamic LED ceiling animation imbue the space with meanings of happiness and good fortune, fostering an elegant East-meets-West atmosphere. The MESA Bar, under Master Mixologist Frederick Ma, presents world-class cocktails inspired by Portuguese and Chinese traditions. It operates sustainably with a zero-waste approach and uses ecoSPIRITS low-carbon liquor technologies. The bar has earned multiple accolades including two stars at China’s Cocktail and Spirits List Awards and Wine Spectator’s Best of Award of Excellence. Mesa by José Avillez holds a Forbes Travel Guide Five-Star Award and a Platinum Restaurant rating from Trip.Gourmet, as well as being listed in the MICHELIN Guide Hong Kong | Macau 2026. It is situated within the Grand Lisboa Palace, offering a sophisticated setting for a refined culinary journey.