Miss Kō

Miss Kō offers an immersive dining experience that transcends traditional boundaries, presenting a vibrant universe where diverse cultures intersect and interact. The restaurant invites guests into the enigmatic world of Miss Kō, a Eurasian figure whose identity is shaped by crossroads, memories, and contrasting cultural influences. This concept emphasises travel, sensation, and storytelling, with flavours and atmospheres designed to evoke narratives and preserve memories. The atmosphere pulses with intense energy and neon-lit mystery, creating a space where music is integral, accompanying each bite like a personal soundtrack. The cocktails serve as liquid poetry, embodying fragments of journeys that shape the entire visit. The cuisine, led by Executive Chef Oliver Jegousse alongside Chef Jonathan Lefèvre, offers a smoking and sizzling fusion of Middle Eastern and Western aromas through intricately crafted dishes made by two hands. The contemporary Asian fusion menu features dishes inspired by Japan alongside a broader intercultural blend. Notable creations include bo buns, black cod marinated in miso, sashizza, mini rolls, and a varied collection of sushi, all reimagined classics that highlight the restaurant's innovative culinary approach.