Barcelona, 08028, Spain - H-C8678
Mussol Diagonal
20 maximum
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The partner's word
The features

Hotel
Access
Available catering

Flama menu
STARTERS TO SHARE
Mussol's salad with lettuce, beetroot, dead
Aragón's olives, tomatoes and a pickle's vinaigrette
Fried eggs on chickpeas from l'Anoia and sautéed baby squid
Charcoal-grilled pumpkin with orange cream and its roasted seeds
"Recapte" coca with burrata cheese, tomato, fresh herbs, pine nuts and pesto sauce
Tru"ed croquettes
MAIN TO CHOOSE
Free range chicken with Mussol’s fries and salad
Grilled monk!sh tail with oil, garlic, chilli and "al caliu" baby potato
Beef medallions with “al caliu” baby potato
DESSERT TO CHOOSE
Chocolate coulant cake with biscuit ice cream
Yogurt cream with red berries coulis
Catalan Crème brûlée with biscotti
CELLAR TO CHOOSE
1 bottle for every 3 people
White · Xic from Agustí Torelló Mata · DO PENEDÈS
Red · Marmellans · DO CATALUNYA
Red · Arienzo from Marqués de Riscal · DO RIOJA
or beer or soft drink

Llenya Menú
STARTERS TO SHARE
Toasted bread with tomato and Iberian ham
Mussol's salad with lettuce, beetroot, dead Aragón's olives, tomatoes and a pickle's vinaigrette
Three cheese croquettes
"Recapte" coca with smoked salmon, fresh cheese cream and green apple
A selection of charcoal-grilled vegetables with virgin olive oil
MAIN TO CHOOSE
Iberian pork with Mussol’s fries, salad bowl and homemade barbecue sauce
Grilled monk!sh tail with oil, garlic, chilli and "al caliu" baby potato
Girona veal entrecote with Mussol’s fries and salad
DESSERT TO CHOOSE
Four-cheese cake
Chocolate coulant cake with biscuit ice cream
Catalan Crème brûlée with biscotti
CELLAR TO CHOOSE
1 bottle for every 3 people
White · Xic from Agustí Torelló Mata · DO PENEDÈS
Red · Cabirol · DO MONTSANT
Cava · Agustí Torelló Mata · BRUT RESERVA
or beer or soft drink

Vegetarian Menu
STARTER TO CHOOSE
Mussol's salad with lettuce, beetroot, dead Aragón's olives, tomatoes and a pickle's vinaigrette
Grilled escalivada (roasted vegetables)
Grilled avocados with guacamole cream and "pico de gallo"
MAIN TO CHOOSE
"Recapte" coca with avocado, pumpkin, courgette goat cheese and toasted pine nuts
Rice with vegetables, mushrooms and a touch of romesco sauce
A charcoal-grilled aubergine with burratina cheese and Santa Pau bean's hummus
A selection of charcoal-grilled vegetables with virgin olive oil
DESSERT TO CHOOSE
Grilled pineapple with rum cream
Yogurt cream with red berries coulis
Catalan Crème brûlée with biscotti
CELLAR TO CHOOSE
White · Xic from Agustí Torelló Mata · DO PENEDÈS
Red · Marmellans · DO CATALUNYA
Red · Arienzo from Marqués de Riscal · DO RIOJA
or beer or soft drink
Catering

Grill

Restaurant
Free quote